Christmas Selection Box

The Christmas Selection Box makes the perfect gift or self indulgent treat for all. It includes a mix of hand made; chocolate orange, coconut & raspberry, malted milk, dark mint, baileys, and hazelnut praline chocolates. 

Ingredients:

Chocolate Orange. Ingredients; Dark couverture chocolate (Min. cocoa 54.5%), Milk chocolate (Min. cocoa 33.6% - Min. milk solid 20.8%); sugar, cocoa butter, whole milk powder, skimmed milk, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, natural orange flavouring; Milk, emulsifier: sunflower lecithin. Cream, Boyajin pure orange oil, orange juice, glucose, coloured cocoa butter.

Coconut & Raspberry. Ingredients; White chocolate (min. cocoa 28%); sugar, cocoa butter, whole milk powder, skimmed milk, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; Milk, emulsifier: sunflower lecithin. Coconut Tintoretto filling; vegetable fat (palm, sunflower, rapeseed) in varying proportions 40.0%; sugar 35.0%; skimmed milk powder 13.5%; milk sugar 10.5%; emulsifier: soya lecithin <1%; flavourings <1%. Raspberry flavouring, coloured cocoa butter.

Malted Milk. Ingredients; Milk chocolate (Min. cocoa 33.6% - Min. milk solid 20.8%); sugar, cocoa butter, whole milk powder, skimmed milk, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; Milk, emulsifier: sunflower lecithin. Couverture milk chocolate with caramel 34.5% (whole milk powder 52.0%; cocoa butter 13.0%; caramelised sugar 13.0%; cocoa mass 12.0%; sugar 9.0%; natural flavouring <1% ) ; sugar 28.0%; vegetable fat (sunflower) 19.5%; biscuit pieces (wheat flour, sugar, wheat malt flour, emulsifier: sunflower lecithin, starch (wheat), raising agent: E500ii, s alt, natural vanilla flavouring) 11.0%; skimmed milk powder 6.5%; emulsifier: soya lecithin <1%; paprika extract <1%, coloured cocoa butter.

Dark Mint. Ingredients; Dark couverture chocolate (Min. cocoa 54.5%); sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; emulsifier: sunflower lecithin. Natural mint flavouring, coloured cocoa butter, fondant: sugar, glucose syrup, water.

Baileys. Ingredients; Dark couverture chocolate (Min. cocoa 54.5%), Milk chocolate (Min. cocoa 33.6% - Min. milk solid 20.8%); sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Baileys (alcohol), double cream, coloured cocoa butter.

Hazelnut Praline. Ingredients; Milk chocolate (Min. cocoa 33.6% - Min. milk solid 20.8%); sugar, cocoa butter, whole milk powder, skimmed milk, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; Milk, emulsifier: sunflower lecithin. Milk chocolate gianduja; sugar 30.0%; hazelnuts 25.0%; cocoa butter 20.0%; whole milk powder 16.5%; cocoa mass 8.0%; emulsifier: soya lecithin <1%.

Best stored in a cool, dry place, out of direct sunlight.

Handcrafted in York